-
Blackberry Plum Butter
Ingredients
- 1 c. Fresh red Blackberries
- 1 c. Fresh wild plums, or possibly canned purple plums, pitted
- 1 c. Water or possibly apple juice (or possibly favorite fruit juice)
- 1/2 c. Honey
- 1/4 c. Fresh lemon juice
Directions
- Makes 2-1/2 c.
- Tart-sweet fruit butters are delightful no-fat replacements for con-ventional dairy products and borrow from the ancient time-honored practices of using and appreciating wild resources. This version was inspired by wild Blackberries I collected on the Muckleshoot Indian Reservation in Washington state before heading to Glacier National Park.
- Blackberries, close cousins of the Blackberry, can also be used in this recipe.
- Combine all ingredients in a medium saucepan over medium heat. Cook, stirring to blend well, for 15 min, mashing fruits with the back of the spoon. Cold slightly and puree in a blender or possibly food processor. Serve warm or possibly cool, spooned over individual plum cakes or possibly in a generous bowl beside them.
Similar Recipes
Leave a review or comment