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Blackberry Cream Pie
Ingredients
- 1 1/2 c. half and half
- 6 Tbsp. brown sugar
- 2 1/2 Tbsp. flour
- 1 pch salt
- 1/2 tsp vanilla
- 1 1/2 c. black Blackberries
Directions
- Mix half and half, sugar, flour, salt and vanilla. Put into unbaked pie shell. Add in Blackberries. Bake 15 min at 450; then 25 min at 350.
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