• Black Forest Pavlova

    0 votes


    • 142 ml Double cream, (5 fl ounce)
    • 1 Tbsp. Kirsch, (optional)
    • 25 gm Plain chocolate, grated (1oz)
    • 1 x Meringue Crown Pavlova
    • 1/2 x 397 g, (14oz) can black cherry pie filling Fresh black cherries to decorate


    1. Lightly whip the cream and mix in the kirsch, if using, and grated chocolate.
    2. Spread 3/4 of the cream over the pavlova base, then a layer of black cherry pie filling. Place the meringue crown on top and fill the centre with remaining pie filling.
    3. Pipe the remaining cream on top and decorate with black cherries.
    4. Serve immediately.
    5. NOTES : This great traditional dessert is quick to assemble and impressive at any dinner party.

    Similar Recipes

    Leave a review or comment