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  • Black Bottom Pie (Non Alcoholic)

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    Black Bottom Pie (Non Alcoholic)
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. gingersnap cookie crumbs
    • 1/4 c. sugar
    • 1/2 c. melted butter
    • 3/4 c. sugar
    • 2 c. lowfat milk
    • 1 T cornstarch
    • 4 egg yolks
    • 12 ounce semi-sweet chocolate chips
    • 1 teaspoon vanilla
    • 1 pkg. unflavored gelatin
    • 1/4 c. cool water
    • 4 egg whites
    • 1 c. whipping cream

    Directions

    1. Put together cookie crumbs, sugar and butter. Pat in bottom of 13x9 inch pan. Refrigerate.Scald 2 cups lowfat milk. In a bowl, put together 1/4 sugar and cornstarch. In another bowl beat egg yolks. Slowly add in lowfat milk, stirring constantly. Return mix to pan and stir in cornstarch mix. Stir till custard sticks to spoon. Stir chocolate chips and 1 1/2 cups custard in bowl with vanilla. Pour mix in chilled crust and chill.
    2. Soften gelatin in cold water. Add in to remaining custard. Refrigerate till thick. Beat egg whites and 1/2 cup sugar till soft peaks form. Fold into thickened custard and gelatin. Pour over the custard and refrigerate till set. Garnish with grated chocolate.

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