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  • Biscuits And Gravy

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    Biscuits And Gravy
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 c. sifted all-purpose flour
    • 1 tbsp. sugar
    • 4 teaspoon baking pwdr
    • 1/2 teaspoon salt
    • 1/2 c. shortening
    • 1 beaten egg
    • 1/3 c. lowfat milk

    Directions

    1. Sift together dry ingredients; cut in shortening till mix resembles coarse crumbs. Combine egg and lowfat milk; add in to flour mix all at once. Stir till dough follows fork around bowl.
    2. Turn out on lightly floured surface; knead gently with heel of hand about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch biscuit cutter in flour; cut straight down through dough - no twisting.
    3. Place on ungreased baking sheet (3/4 inch apart for crusty biscuits, close together for soft sides). If you like, refrigerate1-3 hrs. Bake in a very warm oven (450 degrees) 10-14 min or possibly till golden.

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