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Birthday Cake Icing
Makes enough to frost and fill an 8 inch cake. Ingredients
- 2 pound bag confectioners' sugar
- up to 1/2 c. hot water
- 1/2 teaspoon salt
- 1 tbsp. vanilla extract
- 3/4 c. Crisco shortening
Directions
- Sift sugar in large bowl.
- In another bowl, beat shortening on high until fluffy.
- Add in sugar salt, vanilla and small amount of water.
- Beat on high, adding more water as you beat.
- Continue beating for 7 to 10 min.
- If icing appears too stiff, add in a small amount of water and continue beating.
- This icing freezes very well, if any is left over.
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