Birsa's Beer Batter Fish

Directions

1. Mix egg, c. of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) wash, dry and salt; flour lightly with same self-rising flour; then dip in the batter quickly, just drop in and out and drop into the Crisco or possibly other oil, that has been heated to approximately 360 degrees. It will take just a few min to brown fillets on one side, turn over once and brown again. Remove from frying pan, placing on paper toweling to remove excess grease. While frying remainder of the fillets, those already fried may be kept hot in a moderately heated oven.