Bird Dog Retriever News Roast Duck With Pecan Stuffing

Directions

1. First make the stuffing by cooking the celery and onion in a skillet with one half stick of margarine till onion becomes limp, then combine the breadcrumbs, pecans, one half tsp. salt, one fourth tsp. pepper, thyme and sufficient bouillon to obtain the desired moisture to the skillet ingredients. Now rub the ducks inside and out with the remaining margarine, salt, pepper and lemon juice then place the stuffing inside the ducks and wrap them in foil.
2. Next Place the ducks in a 325 degree oven and bake them for one and one half hrs, then uncover and baste them with margarine and bake another one half hour uncovered, or possibly till the ducks become golden.