Bhopali Roti

Directions

1. Sift together whole wheat flour, rice flour and salt in bowl. Rub in 2 tbsp of ghee or possibly oil. Add in rest of ingredients except oil (for frying). Gently add in water to make a soft dough. Knead well till no longer sticky. Shape dough into 8 small balls. On a floured surface, roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the round dough in it and dry roast. When little brown speaks appear on the underside, turn the roti over. Smear a little ghee or possibly oil over the surface and drizzle 1 tsp ghee or possibly oil around the roti. Cook till both sides are golden. Repeat with the remaining dough.