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  • Bhare Aloo (Stuffed Potatoes)

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    Bhare Aloo (Stuffed Potatoes)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 med potatoes
    • 2 c. cooked corn
    • 2 x green chiles, minced
    • 1 x onion, minced
    • 2 Tbsp. butter
    • 1/2 c. lowfat milk
    • 2 Tbsp. fresh cream
    • 2 tsp plain flour salt, to taste
    • 2 lrg tomatoes
    • 1 c. fresh cream
    • 1 c. lowfat milk
    • 4 tsp tomato ketchup
    • 1 Tbsp. plain flour
    • 1/2 tsp chile pwdr
    • 2 tsp sugar, (approx.) salt, to taste
    • 2 Tbsp. grated cooking cheese

    Directions

    1. Preparation Time: 25 min
    2. Cooking Time: 40 min
    3. 1. Boil the potatoes with the skin on. Remove the skins and cut each potato into two equal parts. Scoop out the centers.
    4. 2. Heat the butter and fry the onion for 1 minute.
    5. 3. Add in the green chiles and fry again for a few seconds. Add in the corn.
    6. 4. Mix the lowfat milk, cream and flour and add in to the corn mix. Add in salt and mix. Cook for a few min.
    7. 5. Stuff the potatoes with the corn mix.
    8. 6. For the sauce, cut the tomatoes into big pcs, add in 1/4 c. of water and cook. When cooked, take out a thick soup by passing through a sieve.
    9. 7. Add in cream, lowfat milk, tomato ketchup, flour and 1 c. of water.
    10. 8. Add in the chile pwdr, sugar and salt. Boil till thick.
    11. 9. Arrange the potatoes on a baking dish, pour the sauce and sprinkle the cheese on top.
    12. 10. Bake in a warm oven at 450F for 15 to 20 min. Serve warm.

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