Betty Crocker Garbanzo Bean Sugar Cookies

Directions

1. 1.) drain & rinse = garbanzo beans
2. small bowl or measuring cup = use hand blender or blender
3. blend till creamy =
4. add egg = oil = to creamed beans and mix well
5. 2.) big bowl = cookie mix = baking soda = cream of tarter =
6. brown sugar;
7. 3.) now add creamed bean mixture to the big bowl of dry cookie mixture. mix until all wet.
8. 4.) take a reg. spoon and dip cookie dough on baking sheet
9. and press down to form a round shape
10. *note some chill dough first, by wrapping it in plastic wrap in a roll. so they can slice 1/4 in cookies and they are all the same
11. preheat oven 375' = bake 6 to 8 minutes (some like it 9 to 10 minutes)