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  • Best Meat Loaf

    1 vote
    Prep time:
    Cook time:
    Servings: 8
    by David St. John
    183 recipes
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    Ingredients

    • 2 lbs. ground chuck
    • 1/3 cup chopped onion
    • 1/3 cup chopped red pepper
    • 1/3 cup chopped green pepper
    • 3 TBSP chopped parsley
    • 3 garlic cloves, minced
    • 1 1/4 tsp. chili powder
    • 1 1/4 tsp. dried sage
    • 1 1/4 tsp. salt
    • 1 tsp black pepper
    • 3/4 cup milk
    • 2 eggs, beaten
    • 1/4 cup Worcestershire sauce
    • 2/3 cup dry bread crumbs
    • 4 strips bacon
    • Sauce ingredients:
    • 1/4 cup ketchup
    • 1/4 cup chopped canned tomatoes
    • 2 TBSPS brown sugar
    • 1 tsp salt
    • 1 tsp dry mustard
    • 1/2 tsp black pepper

    Directions

    1. In a large bowl, combine the first 10 ingredients.
    2. Combine the milk, eggs and Worcestershire sauce.
    3. Mix into the beef mixture.
    4. Add the bread crumbs.
    5. Grease a large sheet of aluminum foil.
    6. Place bacon strips on the foil.
    7. Mould the meat mixture into a loaf and place over the bacon.
    8. Seal the foil tightly around the loaf.
    9. Refrigerate for 2 hours or overnight.
    10. Heat oven to 350 degrees
    11. Place the wrapped loaf on a baking sheet.
    12. Bake for 1 hour.
    13. Carefully open the foil and drain the juices.
    14. Combine the sauce ingredients and spoon over the loaf.
    15. Bake uncovered 30 minutes longer

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