Best Ever Lemon Meringue Pie

Directions

1. Combine 1 1/2 c. sugar, 1 1/2 c. water, 1/2 tsp. salt in saucepan; heat to boiling. Mix cornstarch and 1/3 c. water to make smooth paste. Gradually add in to boiling mix, stirring constantly. Cook till thick and clear. Remove from heat.
2. Beat together egg yolks and lemon juice; stir into mix. Return to heat. Cook, stirring constantly, till mix bubbles again. Remove from heat. Stir in butter and lemon rind. Cover; cold to lukewarm.
3. Combine egg whites and 1/4 tsp. salt in bowl; beat till frothy. Gradually add in 1/2 c. sugar, beating till glossy peaks form. Stir 2 rounded Tbsp. of meringue into lukewarm filling. Pour into pie shell. Top with remaining meringue, spreading proportionately. Bake at 325 degrees for 15 min or possibly till lightly browned. Makes 6 to 8 servings.