MENU
 
 
 
 

  • Berry Streusel Muffins

    0 votes
    Berry Streusel Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Golden sugar (firmly packed)
    • 1/4 c. Unbleached all-purpose flour
    • 1 1/2 tsp Grated lemon peel
    • 1/2 c. Minced toasted pecans
    • 2 Tbsp. Unsalted butter melted and cooled
    • 1 1/2 c. Unbleached all-purpose flour
    • 1/2 c. Golden sugar (firmly packed)
    • 1/4 c. Sugar, plus...
    • 1 1/2 tsp Sugar
    • 2 tsp Baking pwdr
    • 1 1/2 tsp Grated lemon peel
    • 1 tsp Cinnamon
    • 1/4 tsp Salt
    • 1/2 c. Lowfat milk
    • 1/2 c. Unsalted butter melted and cooled
    • 1 x Egg
    • 3/4 c. Fresh blackberries
    • 3/4 c. Fresh raspberries

    Directions

    1. FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside.
    2. FOR BATTER: Preheat oven to 350 F. Grease 12-c. muffin tin or possibly line with 2-1/2 inch paper baking c.. Combine flour, sugars, baking pwdr, lemon peel, cinnamon and salt in large bowl. Make well in center. Add in lowfat milk, butter and egg to well and mix till smooth. Mix in berries. Spoon batter into prepared tin, filling c. 2/3 full. Top each with 1 heaping Tbsp. streusel. Bake muffins till tester comes out clean, 20 to 25 min. Cold 5 min in tin on rack. Remove muffins from tin. Serve hot or possibly at room temperature.

    Similar Recipes

    Leave a review or comment