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  • Berry And Mousse Parfait

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    Berry And Mousse Parfait
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. strawberries divided
    • 1 c. raspberries divided
    • 1 Tbsp. granular sugar substitute plus
    • 1 1/2 tsp granular sugar substitute divided
    • 1 1/4 c. heavy cream
    • 1 Tbsp. vanilla extract
    • 1/4 c. mousse mix

    Directions

    1. In a blender, puree 3/4 c. strawberries and 3/4 c. raspberries with 1/2 tsp. sugar substitute. Coarsely chop remaining 1/4 c. strawberries and fold into the puree.
    2. In a large bowl, whisk 1 c. cream, remaining sugar substitute and vanilla till soft peaks form. Whisk in mousse mix; whisk till very stiff. Whisk in remaining 1/4 c. cream.
    3. In a parfait glass, place 1/4 c. of the berry mix. Top with 1/4 c. mousse mix; repeat layers twice. Top with a few reserved raspberries. Repeat procedure to make three more parfaits.
    4. This recipe yields 4 servings.
    5. Variation:o Chocolate mousse: Omit vanilla and add in 1 Tbsp. cocoa pwdr and sugar substitute to taste.
    6. Description: "This dessert is light and easy to prepare with alternating layers of creamy vanilla mousse and fresh berries."

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