MENU
 
 
 
 

  • Berried Treasure Muffin Cakes

    0 votes
    Berried Treasure Muffin Cakes
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. butter or possibly margarine softened
    • 3/4 c. sugar divided
    • 2 lrg Large eggs
    • 4 c. all-purpose flour divided
    • 2 1/2 Tbsp. baking pwdr
    • 1 tsp salt
    • 1/2 tsp baking soda
    • 2 c. buttermilk
    • 1 c. fresh raspberries
    • 1 c. fresh blueberries

    Directions

    1. Beat butter at medium speed with an electric mixer till creamy; gradually add in 1/2 c. sugar, beating well. Add in Large eggs, 1 at a time, beating till blended after each addition.
    2. Combine 3 3/4 c. flour and next 3 ingredients; add in to butter mix alternately with buttermilk, beginning and ending with flour mix. Beat at low speed till blended after each addition.
    3. Toss raspberries and blueberries with remaining 1/4 c. flour; gently fold into batter. Spoon batter into greased and floured muffin pans, filling three-fourths full. Sprinkle proportionately with remaining 1/4 c. sugar.
    4. Bake at 400 degrees for 20 to 25 min or possibly till golden. Remove from pans immediately, and cold on wire racks.
    5. This recipe yields 2 dozen.

    Similar Recipes

    Leave a review or comment