-
Bernard"S Southern Cooked Greens
Ingredients
- 1 x Smoked ham hock
- 6 ounce Thick-slab bacon - (abt 5 slices) minced
- 2 Tbsp. Vegetable oil
- 1/2 c. Minced onion
- 1 Tbsp. Minced garlic
- 12 ounce Beer - (1 bottle) Tabasco sauce Salt to taste Freshly-grnd black pepper to taste Crushed red pepper
- 16 c. Loosely-packed washed greens (such as kale, collard, mustard and beet)
Directions
- In a large heavy pot sweat ham hock and bacon in oil over medium-low heat till bacon begins to render some fat. Add in onions and garlic and saute/fry till onion is tender, about 5 min. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook till greens are very tender, about 15 min. Taste and adjust seasoning before serving.
- This recipe yields 4 servings.
Share Recipe
Similar Recipes
Leave a review or comment
