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  • Bell Pepper Chicken Curry with Cumin and Turmeric

    1 vote
    Bell Pepper Chicken Curry with Cumin and Turmeric
    Prep: 10 min Cook: 20 min Servings: 4
    by thecurrymommy
    94 recipes
    >
    Easy, fresh, and tasty chicken curry One-pot Indian spiced Bell Pepper Chicken Curry made with cumin seeds, turmeric, slow-roasted tomatoes, and onions then mixed with a variation of non-spicy peppers and green onions. A clean-eating and refreshing chicken curry dish that is perfect for meal prepping and your flavor-loving tastebuds.

    Ingredients

    • 3 large chicken breast or equivalent tenders, chopped into small pieces
    • 1 tbsp garam or chicken masala
    • 1 tbsp fresh ginger paste
    • 1 tbsp fresh garlic paste
    • ½ tbsp turmeric powder (fresh if available)
    • 2 tbsp dry coriander powder
    • ½ cup onion, finely diced (red or yellow)
    • ½ cup fresh tomato, finely diced (beefsteak or vine ripened preferred)
    • 2 cups bell peppers, diced small (colors of choice)
    • ½ cup green onions, chopped small
    • 1 tbsp cumin (jeera) seeds
    • ½ bunch chopped cilantro (more or less depending on preference)
    • salt
    • oil
    • red chili powder

    Directions

    1. In a large skillet heat a generous amount of oil. Add the jeera seeds and let them slightly brown. Immediately add the chopped chicken.
    2. Add garam masala, salt, and turmeric to the chicken and cook for about 7-10 minutes on med-high heat. SIDE NOTE: You can use this cooked chicken as a meal! It tastes great and we sometimes enjoy it on tacos. But for this full recipe continue the following steps.
    3. Remove the chicken from the pan into a bowl/plate, cover, and set aside. COVER will help keep the chicken moist. Side-note: you can use a different pot, but I use the same one because I really don't like doing dishes.

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