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Beet-Dates Wheat Cake - Eggfree,Microwave
Easy,Healthy,Eggfree Microwave cake recipe for the festive season Ingredients
- Wheat flour 1 cup
- Oil 3/4 cup
- Sugar 3/4 cup
- Milk 3/4 cup
- Dates seedless 18 nos
- Baking soda 1 tsp
- Beetroot half a medium sized one
- Cinnamon powder 1 tsp
- Nuts of choice chopped finely(optional)
- Dates a few chopped finely(optional)
Directions
- Grease a microwave safe dish and leave it aside.
- Sieve flour and baking powder twice so they mix well.
- Soak dates in warm milk for 10 minutes then remove the dates and grind into a smooth/course paste.Add the beetroot to it and grind along with it to a course paste.
- Mix oil,milk and the ground beet-dates paste in a bowl.
- Add the above milk - dates liquid to the dry flour-baking soda mixture.
- Add cinnamon powder and mix everything well stirring with a wooden spoon or whisk in the same direction.
- Now pour into the prepared dish.
- Place the dish in a microwave oven and bake for 3 minutes on HIGH power.
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