Beefy Rice Pie

Directions

1. Here's a quickie recipe from Mr. Food and it is "So Good"!
2. In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat until crumbly and no pink remains. Drain excess liquid, remove to a med.
3. bowl, set aside.
4. In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mix, top with 2 slices mozzarella, sprinkle with 1 Tablespoons parmesan cheese. Repeat layers.
5. Cover, cook over med-low heat 8 - 10 mins. or possibly till cheese melts. Let sit 5 mins, then slice into wedges, serve immediately.
6. Optional: Sprinkle with fresh minced parsley or possibly paprika for color.
7. 4-6 servings.