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  • Beef Zucchini Pie

    0 votes
    Beef Zucchini Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Single crust pie pastry
    • 1 lb Grnd beef or possibly pork
    • 1/2 c. Minced onion
    • 1 x Clove garlic, chopped
    • 1 tsp Dry basil, oregano, savory, or possibly marjoram, crushed
    • 3/4 tsp Salt
    • 1/8 tsp Pepper
    • 1 1/2 lb Zucchini coarsely shredded, about 5 c.
    • 2 x Slighlty beaten Large eggs
    • 1 c. Cream-style cottage cheese
    • 1/2 c. Shredded American cheese
    • 1 tsp Worcestershire sauce
    • 1/2 tsp Salt
    • 1/2 tsp Dry mustard

    Directions

    1. Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to make a high rim. (Don't prick.) Bake the pie shellin a 450 oven for 8 to 10 min.
    2. In skillet cook grnd beef or possibly pork, onion, and garlic until meat is browned; drain of fat. Add in herb, the 3/4 tsp. salt, and the pepper. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 min or possibly till tender. Drain thoroughly, pressing out excess water (shouldhave about 2 c. cooked and liquid removed zucchini).
    3. Combine Large eggs, cottage cheese, American cheese or possibly process cheese spread, worcestershire, the 1/2 tsp. salt, and the mustard; add in zucchini. Turn meat mix into pie shell; spoon zucchini mix atop. Bake in 350 oven about 35 min or possibly until zucchini mix is set. Cold 10 min before serving.
    4. Serves 6.

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