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Beef with shallots and tomatoes
Prep: 5 min Cook: 25 min Servings: 2by Easy Cook - Laka kuharica510 recipes>Shallots, red wine and tomatoes sauce makes these tender steaks really special. Ingredients
- 400 g beef round steak
- 1 tbs olive oil
- 8 shallots
- 4 cloves garlic, chopped
- 100 ml red wine
- 1 tbs wine vinegar
- 240 g chopped tomatoes from a can
- 2 sprigs fresh rosemary
- Fresh basil leaves
- Fresh oregano leaves
- ¼ tsp ground cinnamon
- ½ tsp black pepper
- 200 ml beef broth, from ½ cube
Directions
1.Sauté meat in hot oil in a shallow pressure cooker pot for 2- 3 minutes on each side or until golden brown. Remove from the pot and set aside.2.Cube half of the shallots, leave the other half whole, just make a crosswise cut. Sauté in the same pot for about 2 minutes, add garlic, sauté briefly for 1 minute.3.Add wine and vinegar, stir and cook for 2 -3 minutes. Return the meat to the pot. Cover the steaks with chopped tomatoes, sprinkle with fresh herbs, cinnamon and pepper. Add the beef broth.Useful Links
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