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  • Beef Tenderloin With Shiitake Mushrooms And Red Wine

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    Beef Tenderloin With Shiitake Mushrooms And Red Wine
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. flour
    • 4 piece beef, tenderloin
    • 2 Tbsp. canola oil
    • 1 c. pearl onion, minced
    • 2 clv garlic, minced
    • 2 x celery, stalks, minced
    • 2 c. shiitake mushroom, minced
    • 2 Tbsp. fresh thyme, minced
    • 1 x bay leaf
    • 1/2 tsp black pepper
    • 1/2 c. beef stock
    • 1 1/2 c. red wine
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. balsamic vinegar

    Directions

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Roll tenderloin in flour. Sear all sides in a warm grill pan, then remove to an ovenproof dish. Place in a 350-degree oven for 15 to 20 min.
    3. In a pan, saute/fry the onion, garlic and celery for about 2 min. Add in the mushrooms and continue to saute/fry for about 4 to 5 min. Add in all of the remaining ingredients and bring to a boil.
    4. Reduce heat, cover and simmer about 20 min. Remove bay leaf and serve over sliced beef tenderloin. Serve with goat cheese mashed potatoes or possibly blue cheese polenta.

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