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  • Beef Tagliata with Parmesan, Rocket and Vincotto sauce

    14 votes
    Beef Tagliata with Parmesan, Rocket and Vincotto sauce
    Servings: 1 Porzione
    by Ernesto Stefani
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    Ingredients

    • Beef (100g)
    • Parmesan cheese, sliced (30g)
    • Rocket
    • Vincotto sauce or Balsamic Sauce
    • Olive Oil (Q.B.)
    • Sale (Q.B.)
    • Black pepper (Q.B.)

    Directions

    1. Sauté Manzo slightly, until just rare. Then cut into slices.
    2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.

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    Reviews

    • Sherwin Faden
      Sherwin Faden
      This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.
      • Patricia Turo
        Patricia Turo
        Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.

        Thanks for posting it.

        Regards,
        Patricia
        • Debbi Simms
          Debbi Simms
          Love this recipe

          Comments

          • ShaleeDP
            ShaleeDP
            Awesome dish!
            • Claudia lamascolo
              Claudia lamascolo
              This sounds fabulous I am going to try this out this week!
              • Deena Montillo
                Deena Montillo
                Vincotto is another name for Vino Cotto. Authentic Vino Cotto contains no alcohol or vinegar.

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