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  • Beef Tacos

    1 vote
    Beef Tacos
    Prep: 10 min Cook: 15 min Servings: 12
    by "Cheffie Cooks"
    518 recipes
    >
    Easy and quick Beef Tacos for lunch or supper any day! We love both crunchy taco shells and soft tortillas.

    Ingredients

    • 1-1/2 pounds Ground Beef
    • one minced garlic clove
    • one teaspoon cumin
    • 1-1/2 teaspoons onion powder
    • one tablespoon chili powder
    • one-10 ounce can Rot*el diced tomatoes and chile's
    • 12 Crunchy Taco Shells
    • 12-Flour Tortillas
    • 1/2 cup finely shredded cheese (your choice)
    • Any greens you love, chopped
    • Optional condiments: Diced onions, diced avocado, diced tomatoes, sour cream

    Directions

    1. Saute ground beef with garlic, onion powder, cumin, chili powder, stir and break up meat as it cooks, drain excess grease, add Rot*el, cover and cook on low heat 15 minutes.
    2. Warm both crunchy taco shells and tortillas in a warm oven
    3. Fill each full of ground beef, add greens, cheese
    4. Enjoy!

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