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  • Beef Stroganoff (with buttered thick noodles)

    1 vote
    Beef Stroganoff (with buttered thick noodles)
    Prep: 8 min Cook: 16 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You!

    Ingredients

    • 1-1/2 pounds of sirloin steak (cut into thin strips)
    • 1/2 cup sliced White Button Mushrooms (or ones of your choice)
    • 2 tablespoons butter
    • 3/4 cup sour cream
    • 1/4 cup beef stock (low sodium)
    • one teaspoon onion powder
    • one teaspoon garlic powder
    • salt and black pepper, to taste
    • 8 ounces Thick Egg Noodles
    • butter for noodles (2-3 tablespoons)

    Directions

    1. In a saute pan add butter and sliced mushrooms cook 2 minutes, and thin strips of sirloin steak cook for 4 minutes, stir on low heat, add beef stock and seasonings, cook 5 minutes, add sour cream stir well, simmer with a lid for 5 minutes.
    2. Boil egg noodles in salted water as per package instructions, drain add cooked buttered noodles on a plate, ladle stroganoff and devour!

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