MENU
 
 
 
 

  • Beef Stroganoff In The Crock Pot

    0 votes
    Beef Stroganoff In The Crock Pot
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 lb beef for stew
    • 2 Tbsp. butter or possibly margarine
    • 1 1/2 c. beef bouillon
    • 2 Tbsp. ketchup
    • 1 sm garlic clove crushed
    • 1 tsp salt
    • 8 ounce sliced mushrooms
    • 1 med onion minced
    • 3 Tbsp. flour
    • 1 c. lowfat sour cream
    • 3 c. warm cooked noodles - (to 4 c.)

    Directions

    1. Dredge beef in flour and salt. Heat butter or possibly margarine in large skillet and add in beef and onion. Cook over medium heat till browned.
    2. Place beef bouillon, ketchup, garlic and mushrooms in crock pot and mix. Add in cooked beef and onions. Cover and cook on LOW for 3 to 4 hrs. Add in lowfat sour cream, cover and cook for 30 to 45 min (don't let mix boil).
    3. Serve over warm cooked noodles.
    4. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment