• Beef Strips and Sausages in Pita bread

    1 vote
    I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!


    • 1/2 kilo Beef tendeloin strips
    • 2 pcs Italian sausage, diced
    • 1/2 cup green beans, julliened
    • 1 med carrot, thinly sliced strips
    • 1 med white onion, diced
    • 1 med tomato, chopped
    • 1 small cucumber, diced
    • 1/2 of a green bell pepper, cut into thin strips
    • 3 tbsp canola oil
    • 6 fresh mushrooms, sliced into strips
    • 3 tbsp soy sauce
    • 1 tsp cornstarch, dissolved in 1/4 water
    • 1 tsp hot sauce or paprika
    • 4 pita bread rounds, halved or full whichever is prefered
    • 1/2 cup Cheddar cheese, grated


    1. In a hot pan, stir fry onion, green beans, carrots and green pepper in 1 tablespoon hot oil for about 5 minutes.
    2. Add the mushrooms and keep stir frying for 2 minutes.
    3. Remove from the pan and set aside the veggies.
    4. Stir fry the beef on the same pan.
    5. Add the soy sauce and cook for a minute then add the cornstarch solution and keep stir frying until bubbly.
    6. Set aside on a separate platter.
    7. When serving, Fold the pita bread to make a pocket, add a spoonful of meat mixture on to the pita bread and add the veggies.
    8. Top with fresh tomatoes, cucumbers and cheese.

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    • Easy Cook - Laka kuharica
      Easy Cook - Laka kuharica
      I really like such food, the only problem is that beef here is very tough and thus not suitable for stir-frying.

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