MENU
 
 
 
 

  • Beef Stew

    1 vote
    Beef Stew
    Prep time:
    Cook time:
    Servings: 8 Cups
    by David St. John
    195 recipes
    		 >

    Ingredients

    • 1/2 cup flour
    • Salt and pepper to taste
    • 4 lb boneless chuck, cut into 1/2 inch pieces
    • 3 - 4 TBSP olive oil (divided)
    • 2 onions, chopped
    • 4 cloves garlic, sliced
    • 2 cups beef broth
    • 1 cup canned crushed tomatoes
    • 1 cup dry red wine

    Directions

    1. Combine flour, salt and pepper in a pan and toss with the meat
    2. Heat 2 TBSP oil at medium high in a Dutch oven
    3. Add meat in batches, removing when browned
    4. Add more oil if needed
    5. Heat 1 TBSP oil at medium heat in Dutch oven
    6. Sauté onions and garlic for 5 minutes
    7. Add beef broth, tomatoes and red wine
    8. Return meat to the pot and bring to a boil
    9. Lower heat and cook 1 - 1 1/2 hours or until meat is tender

    Similar Recipes

    Leave a review or comment