MENU
 
 
 
 

  • Beef Pot Roast Oriental/Pressure Cooker

    0 votes
    Beef Pot Roast Oriental/Pressure Cooker
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp Garlic salt
    • 1/2 tsp Dry mustard
    • 1/4 tsp Pepper
    • 3 lb Beef pot roast
    • 2 Tbsp. Shortening
    • 3/4 c. Water
    • 2 Tbsp. Soy sauce
    • 3 Tbsp. Honey
    • 1 Tbsp. Vinegar
    • 1 1/2 tsp Celery seeds
    • 1/2 tsp Grnd ginger

    Directions

    1. Combine garlic salt, mustard and pepper; rub into roast. Heat pressure cooker. Add in shortening; brown roast well on all sides. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover tightly. Place pressure regulator on vent pipe. Cook 40 minutes. Let pressure drop on its own accord.
    2. Thicken gravy if you like. 6 to 8 Servings. Be sure you start timing once pessure is reached. Andy Zaech

    Similar Recipes

    Leave a review or comment