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Beef Mushroom Meat Loaf
Ingredients
- 1 1/2 pound lean grnd beef
- 1 (3 ounce.) can mushrooms, minced
- 1 slightly beaten egg
- 1 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- Dash pepper
- 1 1/2 c. bread crumbs
- 2 tbsp. catsup
- 1 tbsp. light corn syrup
Directions
- Drain mushrooms, reserving liquid. Add in sufficient lowfat milk to make 1/2 c.. Combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs; let stand 5 min. Stir in beef and mushrooms. Put in loaf pan; combine catsup and corn syrup and spread over top. Bake at 375 degrees about 1 hour.
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