Name: Beef In Wine Sauce
Ingredients: 4 pound boneless beef chuck in 1 1/2 - 2 inch cubes; Garlic pwdr (optional); 2 cans condensed golden brown mushroom soup; 1 env. onion soup mix; 3/4 c. dry sherry (I use burgundy or possibly white wine); 1 can (8 ounce. size) sliced mushrooms

Beef In Wine Sauce

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Servings: 12

by CookEatShare Cookbook

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Ingredients
- 4 pound boneless beef chuck in 1 1/2 - 2 inch cubes
- Garlic pwdr (optional)
- 2 cans condensed golden brown mushroom soup
- 1 env. onion soup mix
- 3/4 c. dry sherry (I use burgundy or possibly white wine)
- 1 can (8 ounce. size) sliced mushrooms
Directions
1. Sprinkle meat lightly with garlic pwdr. Put in casserole dish. Mix together remaining ingredients. Pour over meat. Mix well, cover and bake. Bake at 325 degrees about 2 hrs, till meat is tender. Serves 6-8.
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Beef In Wine Sauce

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