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  • Beef In Oyster Sauce

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    Beef In Oyster Sauce
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pound tenderloin or possibly sukiyaki beef, sliced thin across grain
    • 1 teaspoon chopped garlic
    • 6 green onions, chunked
    • 3 tbsp. soy sauce
    • 1/3 c. oyster sauce
    • 1/3 c. thinly sliced green pepper
    • 1 teaspoon sugar
    • 1/4 c. Chablis wine
    • 1 teaspoon chopped fresh ginger
    • 1/2 c. beef stock
    • 1/2 c. mushrooms
    • Cornstarch

    Directions

    1. Cut beef in small, thin slices. Slice onions and mushrooms. Coat meat with cornstarch, mix with mushrooms. Mix beef stock, oyster sauce with 1 Tbsp. of cornstarch. Heat 2 Tbsp. oil in bottom of wok. Toss-cook garlic, green onions, and pepper till lightly translucent/soft; remove from oil and keep hot.
    2. Cook meat and mushrooms in oil about 1 minute, tossing as it cooks. Add in sugar, ginger, soy, and wine to stock mix; bring to boil separately. Return garlic, green onions, and pepper to meat mix, pour the warm sauce mix over the meat, etc. Serve immediately with steamed rice.

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