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  • Beef Goulash Chef Style

    1 vote
    Beef Goulash Chef Style
    Prep time:
    Cook time:
    Servings: 4
    by Nazzareno Casha
    65 recipes
    		 >

    Ingredients

    • 2 pounds beef
    • 2 big onions, diced
    • 4 tablespoons olive oil
    • 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
    • 2 teaspoons paprika
    • 2 big carrots, diced
    • 4 potatoes, diced
    • 1 can peeled tomatoes
    • 1 teaspoon garlic powder
    • 1/2 bottle dry red wine
    • salt and pepper, to taste

    Directions

    1. Heat olive oil in a pan. Add meat and roast until brown.
    2. Add onion and cook until transparent.
    3. Add carrots, potatoes and herbs and stir for a few minutes.
    4. Add red wine, tomatoes and the spices and simmer for 2 hours or cook until the meat is tenderly cooked. Add some water if necessary.
    5. Serve with buttered noodles.

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