• Beef Enchilada Casserole

    1 vote
    Beef Enchilada Casserole
    Prep: 15 min Cook: 60 min Servings: 8
    by Robyn Savoie
    381 recipes
    A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this casserole is baking and serve with a bowl of fluffy rice.


    • 1 Lb. Extra-Lean Ground Beef
    • 1 Cup Onion, Diced
    • 2 Cloves Garlic, Minced
    • 20 Oz. Canned Enchilada Sauce (Tip)
    • 4 Oz Can Roasted Chopped Green Chilies
    • 2 1/2 Oz. Can Sliced Black Olives
    • 10 (6-Inch) Corn Tortillas
    • 2 Cups Sharp Cheddar Cheese, Shredded


    1. Preheat oven to 375ºF. Grease bottom of 9-inch-square baking dish.
    2. Combine beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
    3. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
    4. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
    5. Bake for 20 minutes. Uncover, sprinkle with 1 cup cheese; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
    6. Tip: You can use your favorite homemade sauce in place of the store bought.

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