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  • Beef and Bean Enchiladas

    2 votes
    Beef and Bean Enchiladas
    Prep: 10 min Cook: 35 min Servings: 10
    by Catherine Pappas
    920 recipes
    >
    Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

    Ingredients

    • 2 tablespoons olive oil
    • 1 jalapeño pepper – diced with seeds
    • 2 green bell peppers - sliced
    • 1 lb. ground beef
    • 1 cup sliced scallions
    • ½ onion – sliced
    • 3 cloves garlic – crushed and chopped
    • 1- 15.5oz. Can black beans – drained
    • 1 ½ cups shredded Jack cheese
    • 1 cup chunky salsa
    • ¼ cup fresh cilantro – chopped
    • 1 tsp. Chili powder
    • 1 tsp. ground cumin
    • 1 tsp. paprika

    Directions

    1. Preheat Oven 375 degrees:
    2. In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.
    3. Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with ¼ cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.

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