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  • Beef And Bean Curd Clay Pot

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    Beef And Bean Curd Clay Pot
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Grnd beef
    • 1/2 c. Cooked rice
    • 1/4 tsp Five-spice pwdr
    • 2 Tbsp. Peanut oil
    • 1 med Yam
    • 2 x Sqs. bean curd
    • 6 x Fresh mushrooms
    • 2 c. Hot water
    • 1/2 c. Dark soy sauce
    • 2 Tbsp. Sherry
    • 1 tsp Fresh ginger, chopped Cornstarch paste

    Directions

    1. This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table.
    2. Preparation: Mix beef, rice & five-spice pwdr; form into hard 1" balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash mushrooms; remove dry part of stem.
    3. Cooking: Heat wok till smoking; add in peanut oil. When oil is warm, braise meatballs. Add in hot water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 min. Add in yam chunks, bean curd & mushrooms. Cook uncovered another 20 min till yams are done but still hard. Thicken sauce with cornstarch paste; boil briefly.
    4. Turn off heat, cover to keep warm till ready to serve.

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