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  • Bean And Chile Sauce

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    Bean And Chile Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. sesame oil
    • 2 Tbsp. Korean warm chile paste (gochujang)
    • 1/2 tsp sugar
    • 1/4 c. beef broth
    • 1/2 c. Korean soybean paste
    • 1/2 c. Japanese white miso
    • 2 Tbsp. mirin
    • 1/4 x brown onion finely minced
    • 1 1/2 bn green onions finely minced

    Directions

    1. Heat 1 Tbsp. sesame oil in medium non-stick skillet. Add in chile paste and saute/fry over medium-high heat, 3 to 5 min. Stir in sugar. Gradually stir in beef broth to thin mix while sauteing. Remove from heat and cold. (Consistency will be like thin cooked cereal.)
    2. Combine soybean paste, miso and mirin in bowl. Heat 1 Tbsp. sesame oil in nonstick skillet and add in brown and green onions. Saute/fry 1 minute. Add in chile paste mix and bean paste mix. Saute/fry 5 min while adding 1 Tbsp. sesame oil to thin.
    3. Transfer to bowl and cover tightly with foil. Heat 1 inch water in saucepan large sufficient to hold bowl or possibly stockpot with steamer insert. Place covered bowl inside pot and steam, covered, 10 min. Remove and cold.
    4. This recipe yields 1 1/2 c..
    5. Yield: 1 1/2 c.

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