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  • Bbq Chicken Chili Fries

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    Bbq Chicken Chili Fries
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. chili pwdr
    • 4 c. BBQ sauce
    • 3 c. crushed tomatoes
    • 6 c. shredded cooked chicken pcs - (24 ounce)
    • 6 c. cooked red beans - (24 ounce)
    • 11 Tbsp. Tabasco brand Pepper Sauce divided
    • 20 1/2 ounce lowfat sour cream
    • 6 lb steak fries cooked
    • 6 c. shredded Monterey Jack cheese - (24 ounce) Diced scallions as needed

    Directions

    1. To make the chicken chili, combine chili pwdr, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute/fry pan; simmer for 20 min. Hold hot for service.
    2. To make the lowfat sour cream garnish, combine lowfat sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce. Chill till needed.
    3. For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and heat under broiler. Top with 8 ounces of warm chili and garnish with 2 ounces of Tabasco brand Pepper Sauce lowfat sour cream; sprinkle with scallions.
    4. This recipe yields 12 servings.

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