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  • Bay Scallop Scampi

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    Bay Scallop Scampi
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Penne pasta
    • 2 ounce Unsalted butter, melted
    • 2 Tbsp. Plus 2 teaspoon extra virgin olive oil
    • 2 Tbsp. Dry vermouth
    • 1 Tbsp. Lemon juice
    • 2 Tbsp. Shallots, minced
    • 1 1/2 tsp Garlic, chopped
    • 1 1/2 Tbsp. Parsley, minced
    • 1 lb Bay scallops

    Directions

    1. Prep: 10 minutes, Cook: 5 minutes.
    2. Cook pasta in a large pan of boiling water 8-10 min, or possibly till al dente.
    3. Drain and keep hot. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.
    4. Arrange scallops in a broiler proof dish. Pour butter mix over scallops and toss. Broil 3-4 min. Turn and broil 2-3 min. Serve over pasta.

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