MENU
 
 
 
 

  • Basil Mint Pesto I

    0 votes
    Basil Mint Pesto I
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. Fresh basil leaves, (loosely packed)
    • 1/3 c. Fresh mint leaves, (loosely packed)
    • 1 Tbsp. Finely-minced garlic
    • 3 Tbsp. Lightly-toasted pine nuts (or possibly lightly-toasted minced walnuts)
    • 1/2 c. Extra virgin olive oil
    • 1/3 c. Freshly-grated Parmesan or possibly Asiago cheese
    • 2 Tbsp. Heavy cream, optional Salt, to taste Freshly-grnd black pepper, to taste

    Directions

    1. In a food processor or possibly blender add in basil, mint, garlic, nuts, and extra virgin olive oil and puree. Transfer mix to a bowl and stir in cheese and cream. Add in salt and pepper to taste. Store covered and refrigerated for up to 5 days.
    2. This recipe yields about 1 c. ofpesto.
    3. Note: Pesto freezes well. Omit garlic and cheese before freezing and add in them just before serving defrosted pesto.

    Similar Recipes

    Leave a review or comment