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  • Basil Marinated Flank Steak

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    Basil Marinated Flank Steak
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/3 c. Vegetable oil
    • 3 Tbsp. Red wine vinegar
    • 1 x Clove garlic, chopped
    • 1 tsp Dry basil
    • 1 tsp Dijon mustard
    • 1/4 tsp Each pepper and granulated sugar
    • 1 x Flank steak (about 1 1/2 lb) Salt

    Directions

    1. In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add in steak, turning to coat. Cover and marinate in refrigerator for at least 8 hrs or possibly up to 24 hrs, turning occasionally. Let stand at room temperature for 30 min.
    2. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 min per side for medium-rare or possibly to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 min. Season with salt to taste. To serve, slice diagonally across the grain into thin slices.
    3. Makes 6 servings

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