Name: Basil Curry Chicken
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Cuisine: American
Ingredients: 2lbs boneless chicken breast; 2 tablespoons extra virgin olive oil; 1 teaspoon curry powder; 1/4 teaspoon cumin powder; 1/4 teaspoon cayanne pepper; 1 teaspoon basil; 1 tablespoon water

Basil Curry Chicken

1 vote

Prep time: 4 hours

Cook time: 20 minutes

Servings: 8

by Kyla

46 recipes
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Ingredients
- 2lbs boneless chicken breast
- 2 tablespoons extra virgin olive oil
- 1 teaspoon curry powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon cayanne pepper
- 1 teaspoon basil
- 1 tablespoon water
Directions
1. mix together the EVOO, curry, cumin, cayanne, basil, and water in a small bowl
2. rinse chicken breasts and cut into 8 pieces
3. put the marinade and chicken in ziplock bag and refridgerate for 4 hours
4. preheat oven to 350
5. put all contents in a baking dish
6. cover with tinfoil and poke smal holes
7. bake for 20 mins or until chicken is no longer pink
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Basil Curry Chicken

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