Basic Stir Fried Vegetable Combinations

Ingredients

• 1 c. Fresh mushrooms, sliced
• 1/2 c. Bamboo shoots, sliced
• 1 lb Spinach leaves, left whole
• 12 x -(up to)
• 16 x Dry black mushrooms (soaked) and either:
• 6 x Water chestnuts -or possibly-
• 1 c. Bamboo shoots, sliced
• 1/2 lb Bean sprouts, blanched
• 1/2 lb Asparagus, cut in 1-inch sections
• 1 x Celery stalk, cut in strips
• 1/2 lb Bean sprouts, blanched
• 2 x Tomatoes, peeled and cubed
• 2 x Green peppers, seeded and cut in strips
• 1 c. Preserved cabbage, cut in 2-inch sections
• 1/2 lb Chinese cabbage stems, cut in 2-inch sections
• 6 slc Of bacon, cut in 1-inch sections
• 1 1/2 c. Fresh mushrooms, sliced
• 1/2 c. Bamboo shoots, sliced
• 6 x -(up to)
• 8 x Lily buds (soaked)
• 1/4 lb Each Chinese white turnips and carrots, cut in strips and parboiled
• 1/4 lb Each, celery and leeks, cut in strips