MENU
 
 
 
 

  • Basic Noodle Bake, Additions Welcomed

    1 vote
    Basic Noodle Bake, Additions Welcomed
    Prep: 5 min Cook: 30 min Servings: 6
    by myra byanka
    510 recipes
    >
    Yummy comfort food casserole to which you can add what you'd like, e.g., early peas, broccoli, tuna, ham bits, chopped bacon, etc. I love the basic recipe with meat loaf and green beans.

    Ingredients

    • 12 oz. package "No Yolk" wide noodles, Skinner Dumplings, or other noodles
    • tsp. oil
    • 1/2 tsp. salt
    • 1 cup each: sour cream, small curd cottage cheese, shredded Provolone or Italian cheese blend (divided), 4 oz. soft cream cheese
    • 1 tbs. scallions, chopped
    • 2 tbs. melted butter
    • 1/2 tsp.salt
    • 1/2 tsp.garlic powder
    • 1 tsp. chopped parsley
    • dash Wocestershire
    • topping: paprika, or crushed potato chips
    • note: add a can of cream of something soup, and coipe of cans of water packed tune, chopped ham, chicken, or turkey.

    Directions

    1. Heat oven to 350 F.
    2. Cook noodles according to package directions for "al dente" in salted water with the oil.
    3. Drain, rinse with cold water.
    4. Toss with melted butter and salt.
    5. In a bowl, mix other ingredients together, holding back 1/2 of the shredded cheese.
    6. Pour in a 2 qt. baking dish, top with rest of cheese and paprika.
    7. Cover and bake 20 minutes.
    8. Uncover and bake another 5 minutes.

    Similar Recipes

    Comments

    • Claudia lamascolo
      Claudia lamascolo
      Wish I had some of this right now YUM!
      1 reply
      • myra byanka
        myra byanka
        Hi Claudia,

        If I make this, I have to invite friends to eat most of it, or I will.

        Noodles are just wonderful comfort food.

        Myra

      Leave a review or comment