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  • Basic Hototay Soup

    1 vote
    Basic Hototay Soup
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A basic soup that is normally found in the Chinese restaurants in Manila. I like this!

    Ingredients

    • cooking oil
    • pork tenderloin, cut into strips
    • pork liver, cut thinly
    • garlic, chopped
    • onions, cut into strips
    • green onions, chopped
    • Chinese cabbage, cut
    • Shiitake mushrooms, optional but preferred (It adds flavor to the dish)
    • carrots, julienne-d
    • eggs, optional
    • fish sauce
    • pepper
    • hot water
    • pork broth (can be bought from the store)
    • oyster sauce or mushroom sauce

    Directions

    1. Pour cooking oil in a very hot pan.
    2. Saute' the garlic together with the pork. Stir well.
    3. When the pork is cooked, season with fish sauce and pepper.
    4. Add the onions. When the onions are tender, add the carrots and the mushrooms. Stir well.
    5. Add in the pork liver. keep stirring
    6. Add the hot water, pork broth and let it boil.
    7. Season with oyster or mushroom sauce, fish sauce and pepper.
    8. Let it boil under low-medium heat to tenderize the pork.
    9. Add the Chinese cabbage and spring onions before serving.

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