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  • Basic Healthy Pancakes

    2 votes
    Basic Healthy Pancakes
    Prep: 5 min Cook: 5 min Servings: 6
    by Amy Anderson
    5 recipes
    >
    Waistline-friendly pancakes, without sacrificing flavor or texture

    Ingredients

    • 3/4 cup all-purpose flour
    • 3/4 cup whole wheat flour
    • 2 Tbsp Truvia
    • 1 Tbsp baking powder
    • 1/2 tsp salt
    • 1 1/4 cups skim milk
    • 1/4 cup fat free plain yogurt
    • 1/2 cup egg substitute
    • splash vanilla

    Directions

    1. Combine the first 5 ingredients in a large bowl with a whisk.
    2. In a medium bowl, whisk together the milk, yogurt, egg substitute, and vanilla. Whisk this into the flour mixture until just combined.
    3. Ladle 1/4 cupfuls onto a nonstick skillet coated with cooking spray and cook until bubbly. Flip and cook until golden on the bottom.

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    Reviews

    • Amy Anderson
      Amy Anderson
      Thanks so much John. We made the pumpkin ones again this weekend and they were great!

      Comments

      • John Spottiswood
        John Spottiswood
        This looks great Amy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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