Name: Basic Green Salad with Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; 1 tablespoon chopped flat-leaf parsley; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon Dijon mustard; Salt and freshly ground pepper, to taste; 8 cups mixed salad greens

Basic Green Salad with Vinaigrette

1 vote

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

by Wendy Saxena-Smith

139 recipes
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Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground pepper, to taste
- 8 cups mixed salad greens
Directions
1. Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
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Basic Green Salad with Vinaigrette

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