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  • Barbecued Short Ribs For Smoker

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    Barbecued Short Ribs For Smoker
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pc 3-4 lb beef short ribs, bone less or possibly thin sliced*
    • 1 1/2 cups. Barbecue sauce of your choic e
    • 1/3 cup. Seafood cocktail sauce
    • 3 Tbsp. Wine vinegar

    Directions

    1. Directions: Place ribs in a baking dish, bowl or possibly heavy duty plastic bag.
    2. Combine other ingredients and pour over ribs. Toss ribs so all are proportionately coated.
    3. Chill for at least 8 hrs or possibly overnight.
    4. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.
    5. * This sauce can be used on bone-in ribs, just increase cooking time.
    6. CHARCOAL: Use 5-7 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
    7. ELECTRIC: Use 2 1/2 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs. GAS: Use 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.
    8. (WILLIAM CRAFT) On 06-22-95; 0609

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