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  • Barbecued Loin Back Ribs

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    Barbecued Loin Back Ribs
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Onion, minced
    • 1/4 c. Salad oil,
    • 1 c. Tomato sauce
    • 1/4 c. Brown sugar
    • 1/4 c. Water
    • 1/4 c. Lemon juice
    • 1/4 c. Bottled steak sauce
    • 1 tsp Salt
    • 1/4 tsp Pepper
    • 3 lb (to 4) loin back ribs or possibly Meaty spareribs, sawed in 2 Strips about 4 inches wide

    Directions

    1. For sauce, cook onion in warm oil till tender but not brown, add in the next 7 ingredients. Simmer uncovered for 15 minutes or possibly till of nice sauce consistency
    2. Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or possibly until meat is well done.
    3. Last 30 minutes., brush ribs frequently with sauce and add in dampened wood
    4. (hickory) chunks to coals for smoke flavor.

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